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Muşchi de vită cu medalion de foie gras, cartofi roşii şi anghinare coaptă
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Muschi de vita cu medalion de foie gras, cartofi rosii si anghinare coapta
Ingrediente: 200 g muschi de vita; 5 g sare de mare afumata; piper negru rasnit proaspat dupa gust; 10 ml ulei din samburi de struguri; 10 g cimbru proaspat; 200 ml demi-glace (supa de oase); 100 ml vin rosu; 120 g cartofi; 20 g ceapa alba; 30 g bacon; 10 g marar; 30-40 g anghinare.
Pret: 60 lei.
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