Poza 3
/ 12
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Caju crud
Când cumpăraţi caju crud din magazin, trebuie să ştiţi că acesta a fost, totuşi, tratat termic la aburi, pentru a elimina o toxină numită uruşiol. Uruşiolul este aceeaşi toxină pe care o găseşti în iedera otrăvitoare. Consumul de caju crud din surse nesigure poate provoca o reacţie alergică care poate fi fatală.
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