Poza 9
/ 12
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Cartofi verzi
Frunzele, mugurii şi tulpinile subterane (tuberculii) de cartofi conţin o substanţă toxică numită glicocalaloid, care face cartoful să pară verde atunci când este expus la lumină, este deteriorat sau îmbătrâneşte. Consumul cartofilor cu un conţinut ridicat de glicalcalaloid poate provoca greaţă, diaree, confuzie, dureri de cap şi chiar deces.
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