Poza 9
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Un studiu publicat in “The American Journal of Clinical Nutrition” a evidentiat scadere a valorii proteinei C reactive (marker al inflamatiei, valori corelate cu activitatea bolii si raspunsul la tratament) la subiectii care au consumat cantitati mai mari de cereale integrale: fulgi de ovaz, orez brun si orz.
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