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8. Ardei iute. Acesta conţine o substanţă numită capsaicină care îi conferă iuţeală, dar şi proprietatea extraordinară de a inhiba senzaţia dureroasă. Capsaicina are proprietăţi antiinflamatoare şi calmante, motiv pentru care este folosită în creme şi plasturi împotriva durerii.
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