Băuturi alcoolice – acestea favorizează deshidratarea și, implicit, reduc cantitatea de salivă, care are rolul de a „spăla” resturile alimentare dintre dinți. Astfel, riscul de apariție a tartrului este crescut.
Poza 6
/ 15
Alimentul preferat al românilor este cel mai nociv pentru ficat. Topul mâncărurilor ce pot duce la ciroză
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