Poza 3
/ 11
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Pătrunjelul – există două soiuri clasice de pătrunjel: cel cu frunza creaţă şi cel cu frunza plată, acesta din urmă având o aromă mai puternică. Acest condiment conţine o mulţime de substanţe benefice pentru organism, inclusiv calciu şi betacaroten. Se poate stoarce, însă doar în asociere cu legume mai tari, cum ar fi morcovul.
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