Poza 7
/ 11
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Chimenul – cu gust puternic care aminteşte de aroma de nucă şi, în acelaşi timp, puţin amărui, chimenul este considerat a fi unul dintre condimentele cele mai bogate în antioxidanţi. Substanţa activă conţinută se numeşte curcumină, seminţele de chimen prăjindu-se fără ulei, apoi măcinându-se într-un mojar şi putând fi adăugate în diverse băuturi.
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