Poza 10
/ 11
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Busuiocul – busuiocul proaspăt are o aromă pătrunzătoare, uşor piperată, şi un gust uşor dulceag. Este cunoscut pentru proprietăţile sale soporifice. Poţi trece busuiocul prin storcător, împreună cu alte legume tari, sau poţi mărunţi frunzele într-un mojar cu pistil. Ca soluţie alternativă, se poate prepara o infuzie cu apă fierbinte, pe care o poţi adăuga la diverse sucuri sau amestecuri.
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