5. Spanac de apă chinezesc. Are un gust grozav consumat în stare crudă, este uşor de digerat, dar poate fi preparat şi în stil stir-fry (culoarea rămâne la fel de vie) şi servit apoi cu diverse tipuri de carne.
Poza 5
/ 30
Leguma ciudată care vindecă tusea, durerile în gât, ajută ficatul şi previne pietrele la rinichi
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