Poza 3
/ 4
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Oțetul poate fi fabricat din una din următoarele materii prime (ingrediente):
vin;
fructe;
fructe de pădure (fructe mici);
vin din fructe;
vin din fructe de pădure (fructe mici);
cidru;
alcool etilic rafinat;
cereale;
malț;
zer;
alte produse de origine agricolă care conțin amidon, zaharuri sau amidon și zaharuri. foto Shutterstock
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