Alunele de pădure se pot folosi cu succes şi la prăjituri. Pentru a păstra cât mai mulţi nutrienţi puteţi alege reţetele în care alunele de pădure se presară pe deasupra şi nu se pun la cuptor alături de cocă.
Poza 4
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Top 3 motive pentru care alunele de pădure trebuie păstrate în coajă
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