”Nu evitaţi să consumaţi des usturoi în stare crudă. Conţine numeroşi compuşi sulfuroşi (principalul fiind alicina) care inhibă dezvoltarea mai multor tipuri de bacterii, inclusiv a stafilococilor” a mai adăugat nutriţionistul Wasim Nazer.
Poza 3
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Top 7 alimente pentru imunitate de consumat în septembrie
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