Poza 5
/ 10
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Roşii la grătar? Ei bine, da! Roşii simple la grătar (tăiate în jumătate cu un strop de ulei de măsline şi asezonate cu sare şi piper - opţional şi cu usturoi) sau marinate înainte (cu o vinegretă din ulei de măsline, busuioc, oţet balsamic, sare şi piper) sau umplute cu brânză şi verdeţuri, un deliciu simplu şi rapid.
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