Poza 7
/ 10
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Vinetele ar trebui ferite de băile nemeritate de ulei, mai ales că odată coapte gustul le califică spre consum fără adaosuri inutile de calorii. Dar asta nu înseamnă că nu pot fi vedetele unor combinaţii reuşite, precum cele cu ardei copt, brânză de capră, curry, puţin ulei de măsline, pătrunjel, ierburi diverse şi oţet balsamic.
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