Mulți oameni au început să țină orez gătit în frigider din cauza rezistenței la amidon. Cu toate acestea, orezul este unul dintre ingredientele care prinde cel mai rapid mucegai. Dacă îl puneți la frigider, nu îl țineți mai mult de 24 de ore.
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4 alimente care devin toxice dacă le ții în frigider
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