Poza 3
/ 10
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Pâine prea prăjită.
Pâinea prăjită este un „balsam” pentru stomacul deranjat, dar cea foarte arsă, aproape carbonizată este un pericol pentru sănătate. Din cauza acrilamidei - substanța care se formează la temperaturi crescute, prin frigere, coacere, prăjire -, pâinea foarte arsă consumată frecvent poate favoriza dezvoltarea anumitor forme de cancer.
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