Poza 2
/ 7
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Ciocolată.
Consumul de ciocolată poate declanșa arsurile gastrice. De vină sunt anumite ingrediente pe care aceasta le conține, precum cacao și cofeină. Dacă vă numărați printre persoanele care experimentează apariția sau agravarea arsurilor gastrice după consumul de ciocolată, se recomandă eliminarea ei din dietă.
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