Folosește-l ca marinadă. Laptele conține acid lactic, care frăgezește excelent carnea. Înainte de a o găti, ține bucata de carne în lapte timp de minimum o oră. Poți adăuga lapte și în compoziția clasică de marinadă. Sursa foto: Shutterstock
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Ce poți să faci cu laptele expirat – utilizări incredibile la care nu te-ai fi gândit
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