Poza 4
/ 17
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Îţi creşte glicemia.
Chiar dacă nu se cunoaşte cu exactitate mecanismul prin care are loc acest proces, specialiştii cred că excesul de cafea ar putea reduce sensibilitatea la insulină, ceea ce favorizează creşterea nivelului de glucoză din sânge. De aceea, diabeticii sunt sfătuiţi să consume cu moderaţie cafea.
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