Poza 11
/ 17
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Ouăle – se numără printre cele mai alergenice alimente. Totuşi, aproximativ 70% dintre copiii alergici la ouă reuşesc să scape de reacţiile adverse până la vârsta de 16 ani. Potrivit studiilor, se pare că albuşul de ou este cel care conţine proteina considerată o ameninţare de către sistemul imunitar al copiilor, nu gălbenuşul, aşa cum se crede în mod eronat.
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