Poza 13
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Fructele de mare – alergiile la creveţi, crab, moluşte, raci, homari, calamari sau scoici, denumite generic fructe de mare, nu trec de obicei de la sine, ceea ce înseamnă că o persoană alergică trebuie să le evite pe tot parcursul vieţii. De cele mai multe ori, reacţiile alergice la fructe de mare sunt confundate cu simptomele unei intoxicaţii – vărsături, diaree, crampe abdominale. Interesant este faptul că şi mirosul fructelor de mare gătite poate declanşa reacţii alergice, nu numai consumul propriu-zis al acestora.
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