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Capsaicina din ardeiul iute are proprietăți antiinflamatoare și antioxidante care ar putea ajuta la protejarea creierului de boli precum depresia sau demența. Totodată, fulgii de ardei iute adăugați în mâncare sprijină arderea caloriilor, fluidizează sângele și pot avea inclusiv efect analgezic.
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