Poza 1
/ 10
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Busuiocul se ofileşte mai repede dacă este ţinut în frigider şi va absorbi şi mirosurile tuturor celorlalte alimente din jur. Este mai bine să fie păstrat afară, într-o cană cu apă proaspătă, asemenea florilor. Dacă vrei să păstrezi busuiocul pentru mai mult timp, Martha Stewart recomandă congelarea rapidă a acestuia.
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