Ingrediente pentru „îmbrăcat” tortul:
250 g mascarpone
250 ml smântână pentru frişcă
120 g zahăr pudră
Mod de preparare: se mixează totul împreună până obţinem o cremă tare.
Poza 5
/ 9
Desert pentru noaptea de Revelion: tort cu mousse de vanilie, căpşune şi trufe de ciocolată
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