Poza 4
/ 12
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Foarte indicate sunt și condimente, care au rol dezinfectant datorită uleiurilor volatile din compoziție. Astfel de condimente recomandate în infecțiile virale, inclusiv cu SARS-CoV-2, sunt: cimbrul, busuiocul, eucaliptul, turmericul, menta, anasonul, rozmarinul, oregano, ghimbirul, feniculul. Ceapa și usturoiul, de asemenea, pot ajuta la recuperarea mai rapidă în urma unei infecții.
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