Dr Ruxandra Constantina: Un consum constant de legume este absolut necesar și benefic imunității și sănătății noastre: dovleac, ardei grași, gogoșari, tomate, crucifere (varză, conopidă), usturoi și ceapă, hrean, sfeclă roșie.
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Dr Ruxandra Constantina: 33 de legume, fructe și ceaiuri pentru imunitate în sezonul rece
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