Poza 8
/ 16
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E indicat să renunţăm la margarină, deoarece este o sursă importantă de acizi graşi trans, novice pentru organism. Din cauza procesului de fabricare, margarina are o structură identică cu cea a plasticului, iar pentru gust este îmbogăţită cu diverşi coloranţi şi aromatizanţi, devenind unul dintre cele mai toxice alimente inventate vreodată, cu risc cancerigen.
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